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Mousse:
1. Add the macadamia nuts, water, lime juice, sweetener, and collagen to a blender or food processor and blend until smooth and creamy, approximately 1 minute.
2. Add raspberries and blend for an additional 30 seconds until well combined.
3. Pour into small ramekins and refrigerate until the mousse settles and thickens. Garnish with a raspberry and serve.
Raspberry Compote:
1. In a small saucepan on medium heat, place the raspberries and stir until all raspberries are broken down into a sauce.
2. Add sweetener and mix until well combined.
3. Place a thin layer of compote on bottom of ramekin and let cool until filling remainder of ramekin with the mousse. Place in refrigerator until the mousse settles and thickens.
Serves 4-6
