What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.


1. Place all the nuts, seeds, coconut flakes, cinnamon, and sea salt into a large mixing bowl and stir to combine fully.

2. Melt coconut oil in a small sauce pan and whisk in the flax seed meal and honey. Set heat to low and whisk while it becomes a consistent mixture. Once mixture is smooth and well combined, remove from heat and stir in the vanilla.

3. Pour the wet mixture into the large bowl with the dry ingredients and stir to fully combine. Thoroughly mix to make sure all the dry mixture is coated. Once coated, gently stir in the chocolate chips.

4. Line an 8 x 8” or 9 x 9” square pan with parchment paper along the bottom and sides, with extra up the sides for easy removal. Transfer mixture in and press down, using your hands, or back of a flat spatula to get it packed tightly into the pan.

5. If using a chocolate drizzle on top, melt chocolate and coconut oil until smooth. With a fork, chopstick, or squirt bottle, drizzle chocolate diagonally and lightly sprinkle with sea salt and freeze for 1-2 hours to firm.

6. If not using a chocolate drizzle, cover the top with parchment or plastic wrap, then set in the freezer for at least 1 -2 hours to firm.

7. Remove pan from freezer and remove bars from pan. With a sharp long knife, cut into bars. Keep refrigerated.

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